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A detailed analysis of the effects of different peanut oil extraction methods on peanut oil quality, composition, and applicability is conducted, with a focus on cold pressing, hot pressing, and solvent extraction technologies.
In the extraction process of peanut oil, the combined use of enzymatic technology can further promote the release and extraction of oil. Enzymatic technology can destroy the cell walls and proteins of peanut cells, reduce the viscosity and cohesion of the oil, and improve the oil yield and oil quality.
When it comes to squeezing peanut oil, the traditional and widely practiced method is to extract oil from roasted peanuts rather than raw peanuts.
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